Laurent
Perrier Ultra Brut Champagne
In the last century, Laurent-Perrier
was renowned for its 'Grand vin san Sucre'. In 1981,
Alain Terrier decided to pay homage to this glorious
past by creating Ultra Brut, a champagne without dosage.
The grapes selected for this wine have a natural acid/sugar
balance, so even when fermented to complete dryness
no 'liqueur d'expédition' is required. Aged for
four years prior to release, this clean,crisp champagne
goes particularly well with oysters,caviar and other
seafood.
Cépages: Chardonnay 55%, Pinot Noir 45%
Alcohol: 12%
Use the links below to view more information
about each champagne style.
Brut
Non-vintage
Ultra
Brut
Cuvée
Rosé Brut
Brut
Vintage 1995
Brut
Vintage 1993
Grand
Siècle 'La Cuvée'
Grand
Siècle Cuvée Alexandra Rosé 1990
Grand
Siècle 1990 Lumière du Millénaire
|
